Savoury Chickpea Fiesta

Vegan Friendly | 15 Minutes

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In a large skillet, heat the vegetable oil over medium heat.
Add the diced onions and sauté until they become translucent, about 2-3 min.
Add the minced garlic and sauté for another minute until fragrant.
Stir in the ground cumin, chili powder, paprika, salt, and pepper.
Cook for an additional 1-2 min to toast the spices.
Add the diced bell peppers and cook for 2-3 min until they start to soften.
Toss in the diced tomatoes and chickpeas.
Stir everything for an additional 3-4 min until the chickpeas are heated through.
Add the cooked rice to the skillet, and mix well with the chickpea and vegetable mixture.
Cook for another 2-3 min until everything is well combined and heated.
Taste and adjust seasoning if needed.
Garnish with fresh cilantro or parsley if desired.
Serve in a bowl or as a filling for tacos or wraps.